This week on Brew Drinking Thinkings:
Strawberry & Black Pepper Tarts
I love strawberries but am not a big fan of pepper, so I'd been a bit wary of trying the two together. However, I was pleasantly suprised and devised this recipe as something a bit different to just strawberries with a sprinkling of black pepper.
Retro Sweet Macarons
I still am yet to crack the macaron but BDT's resident chef has done it again with these gorgeous recipes for Walnut Whip or Rhubard & Custard macarons. Just wish I'd been there for the testing!
Cashew Carrot Bites
Our vegan witer, Aine, gives us a recipe for these no-cook, sweet bites which will definitely be going on my 'to try' list.
Every week Jack gives us two ingredients that are in season, along with recipe ideas to try out. This week the ingredients are Goosberries & Elderflower. And find out who's Top of the Teas with Carol Oldman, a look at the winners of the 26th annual awards by the Tea Guild.