The Cupcake tower I made on the weekend sparked a discussion about the difference between Fairy Cakes and Cupcakes. Which got me thinking. In my mind there was no difference, they just had different names, fairy cakes in the UK, cupcakes in America.
In my kitchen, fairy cakes are smaller, made in 'bun' tins, while cupcakes are larger and made in deeper muffin tins. (There is quite a difference between a muffin & a cupcake, which maybe I'll cover in another post!) For example, with my standard cake mix I get anything up to 16 fairy cakes and 9 cupcakes. So they're not quite twice the size, but not far off.
I found this article by WiseGeek that talks about the main difference between British fairy cakes and American cupcakes being that cupcakes use a denser cake mix, while fairy cakes tend to be lighter.
There's also a mini cupcake that is smaller than a fairy cake - pretty much a bite size cake.
I hope this clears it up a little. And if you want any cakes - cup, fairy or mini, please give me a shout. :)
No comments:
Post a Comment